BOTB FEAST

Feast

• 1st course
• Saumon (Smoked salmon with wine and scallions) ! 6lb
  Prep Scallions 2 bunches
  Saute
• Lorey Pastries (fried crackers) *

Make dough

Cut crackers

Fry in oil

• Soupe Crottee – (cheese bread soup) *

Grated cheese 8lbs

Veg Broth 6 boxes

Cube bread 4 loaves of bread

Boil

• 2nd Course
• Char de porc fresche – (Fresh pork in herb sauce)

Chop herbs parsley, sage, thyme, garlic

Slice pork 15lbs

Soak breadcrumbs 1 can

Boil

• Petits Choulx – small cabbages +!

Cut brussels sprouts

Sautee in olive oil salt and pepper

• 3rd Course
• Numbles of Beef with Lamprey sauce

Roast and chunk beef

Soak bread in wine and broth

Boil sauce

• Vermiseaux de cecille – Pasta with aged cheese *

Boil pasta in broth

Toss with butter

Top with cheese before serving

• 4th Course
• Roasted Chicken with Barbe Robert (buttery mustard sauce)

Roast chicken thighs

Coat thighs in sauce for last half of cooking

• Black Porray (Fried Spinach & Bacon) !

Blanch spinach

Cook bacon

Fry spinach in bacon grease

Add bacon crumbles to dish before serving

• 5th Course
• Wine Poached Pears +!

Peel and quarter pears

Season wine and gentle boil pears til soft

• Sweet egg custards *

Cut crusts

Par bake crust

Fill and bake custards