| Ice Castles Feast |
|
| 9 tables |
6 people per table |
|
|
| Plakous |
|
| 2 per table = 18 |
|
| Recipe makes 4, need to make 5 batches |
|
| 200 ml (7 oz) cold water |
|
| 1 egg, lightly beaten |
|
| 450 g (14½ oz) all-purpose flour, plus extra for dusting |
|
| Herb mix |
|
| 1 bunch spring onions, roughly chopped |
|
| 50 ml (2 oz) oil, plus extra for brushing |
|
| Flaky salt |
|
| https://www.epicurious.com/recipes/food/views/plakopsy-flatbread |
|
|
|
| Arugula Salad |
|
| Arugula |
|
| mini cucumbers |
|
| chives or spring onions |
|
| vinegrette (orange, lemon, oil, oregano, mint) |
|
|
|
| Honeyed & Pickled Cheese |
|
| Cojita or Feta cheese |
10 blocks |
| honey |
|
| white wine vinegar |
|
| fennel |
|
| coriander |
|
| ginger |
|
| pepper |
|
|
|
| Olives |
|
| 10 cups of olives |
|
| coriander |
|
| oregano |
|
| oil |
|
| smoke |
|
| garlic |
|
|
|
|
|
| Kondros (chicken and barley) |
|
| 14lbs boneless chicken thighs |
|
| 4boxes pearled barley |
|
| oregano |
|
| lemon juice and zest |
|
| garlic |
|
| onion or shallot |
|
| olive oil |
|
| chicken broth |
|
| veg broth |
|
| parsley |
|
|
|
| Mushrooms |
|
| 10 lbs mushrooms |
|
| garlic |
|
| olive oil |
|
| oregano |
|
| thyme |
|
| lemon zest |
|
| wine |
|
|
|
| pork with piquant sauce |
|
| Pork loin |
|
| white wine |
|
| white wine vinegar |
|
| broth |
|
| coriander |
|
| pepper |
|
| oregano |
|
| cumin |
|
|
|
| Dolmas |
|
| Grape Leaves |
|
| rice |
|
| currents |
|
| onions |
|
| olive oil |
|
| parsley |
|
| mint |
|
|
|
| Chickpeas with Cheese |
|
| 12 cans of chickpeas |
|
| veg broth |
|
| thyme |
|
| olive oil |
|
| cojita cheese |
|
|
|
| Stuffed Figs and dates |
|
| honey |
|
| walnuts |
|
| sesame seeds |
|
| pistachios |
|
| pepper |
|