Jorvik Feast Day

RYE BREAD AND RYEKRISP

With Dill Butter

SMOKED SALMON, GRAVLAX

SMOKED, PICKLED, AND CREAMED HERRING

PRUNE-STUFFED PORK TENDERLOIN

BARLEY POTTAGE

with garlic, chives, and carraway,

served with lots of butter

POTHERBS

LEEKS, TURNIP GREENS, GARLIC, Malt Vinegar,

LINSEED (FLAXSEED)OIL

HONEY-GLAZED ROOT VEGETABLES

PANCAKES WITH BERRIES

FRESH CHEESE WITH CHERRY BUTTER

DRIED CHERRIES

HONEY DRINK, WHEY, CHERRY JUICE