| Recipe No. |
Recipe Name |
Type of Dish |
Main Ingredient |
Completed? |
| 1 |
Barbe Robert |
Sauce/Meat |
Mustard/Chicken |
Yes |
| 2 |
Assisse d'anguillez |
Fish |
Eel |
|
| 3 |
Chaudel sur eulx pochiez |
Sop |
Egg |
|
| 4 |
Assisse de venoison |
Sauce/Meat |
Venison |
|
| 5 |
Paste en pot |
Meat |
Any Meat |
|
| 6 |
Saulse cameline |
Sauce |
Cinnamon |
|
| 7 |
Votte lombarde |
Egg/Cheese |
Egg |
Yes |
| 8 |
Pour farsir oes |
Egg |
Egg |
|
| 9 |
Char de pore fresche |
Meat/Sauce |
Pork |
|
| 10 |
Char de mouton |
Meat/Sauce |
Mutton |
|
| 11 |
Char de venoison |
Meat |
Venison |
|
| 12 |
Flans de quaresme |
Fish |
Eel |
|
| 13 |
Pastez noyrois |
Fish |
Pike |
|
| 14 |
Aultre maniere de pastez et de flans |
Fish |
Any Fish |
|
| 15 |
Pour cuire un poisson en trois manieres |
Fish |
A Long Fish |
|
| 16 |
Souppe de cambrelencq |
Sop |
Bread |
|
| 17 |
Amplummus |
Fruit |
Apple |
|
| 18 |
Comminee de poisson |
Sauce |
Cumin |
Yes |
| 19 |
Coulich de malades |
Meat |
Chicken |
|
| 20 |
Brouet de canelle |
Sauce/Meat |
Cinnamon/Meat |
|
| 21 |
Brouet rousset sur tel grain que vouldrez |
Sauce |
Onion/Meat |
Yes |
| 22 |
Brouet d'allemaigne de char |
Sauce |
Onion/Meat |
|
| 23 |
Soultil brouet d'engleterre |
Broth/Sauce |
Chesnuts/Pork Liver |
|
| 24 |
Brouet de vergus |
Sauce/Meat |
Verjus |
Yes |
| 25 |
Brouet Vergay |
Sauce |
Green Herbs/Meat |
|
| 26 |
Soupe crottee |
Sop |
Cheese |
|
| 27 |
Civet de carpres |
Sauce/Fish |
Onion/Fish |
|
| 28 |
Poree en lait d'amandes |
Fish/Sauce |
Eel/Almond Milk |
|
| 29 |
Gellee de Poisson |
Fish |
Any Fish |
|
| 30 |
Grenee fourmrntee |
Grain |
Wheat |
|
| 31 |
Plays |
Fish |
Plaice |
|
| 32 |
Solles |
Fish |
Sole |
|
| 33 |
Rayes |
Fish |
Ray |
|
| 34 |
Turbot |
Fish |
Turbot |
|
| 35 |
Esturgon |
Fish |
Sturgeon |
|
| 36 |
Saulce non boullie dicte cameline |
Sauce |
Cinnamon |
|
| 37 |
Saulce aux aux camelins |
Sauce |
Cinnamon/Garlic |
|
| 38 |
Saulce aux aux blans |
Sauce |
Garlic |
|
| 39 |
Saulces boulliez d'un poivre jaunet |
Sauce |
Pepper |
|
| 40 |
Saulce au poivre chault noir |
Sauce |
Pepper |
|
| 41 |
Jansce de lait de vache |
Sauce |
Milk |
|
| 42 |
Crevesches |
Fish |
Crayfish |
|
| 43 |
Lamproye |
Fish |
Lamprey |
|
| 44 |
Lamproye a la garentine |
Fish |
Lamprey |
|
| 45 |
Haricocq de mouton |
Meat/Sauce |
Mutton/Onion |
|
| 46 |
Cretonnee de pois nouveaux |
Veg/Meat |
Peas/Chicken |
Yes |
| 47 |
Cretonnee de feves |
Veg/Meat |
Beans/Chicken |
|
| 48 |
Soupe de quaresme |
Sop |
Peas |
|
| 49 |
Rys en galles c'on dit "contrefait" |
Grain |
Flour |
Yes |
| 50 |
Rys en gresse |
Grain |
Rice |
Yes |
| 51 |
Vermiseaux de cecille |
Pasta |
Flour |
Yes |
| 52 |
Potee de poullaille |
Soup/Chicken |
Chicken |
|
| 53 |
Potage grenne |
Soup |
Egg/Cheese |
Yes |
| 54 |
Brouet de hongherie |
Sauce/Meat |
Blood |
|
| 55 |
La brehee |
Sauce/Meat |
Onion/Salted Meat |
|
| 56 |
Pignagosce sur chapons |
Meat/Sauce |
Capon |
|
| 57 |
Lyemesolles sur tout bon grain |
Meat/Sauce |
Any Meat |
|
| 58 |
A faire i poullet aler rosti sur le table |
Fake dish |
Chicken |
|
| 59 |
A faire chanter ledit poullet mort |
Fake dish |
Chicken |
|
| 60 |
Un poisson ou une pieche de char |
Copy |
Meat |
|
| 61 |
Blanque sause non boulie a poissons |
Sauce/Fish |
Almond |
|
| 62 |
Bouruet sur ung cappon rosti |
Sop/Meat |
Capon |
|
| 63 |
Oes mires a le sause |
Egg/Sauce |
Egg |
|
| 64 |
Potage de lievre |
Soup/Meat |
Rabbit |
|
| 65 |
Pastes de pouchins |
Meat/Pie |
Young Chicken |
|
| 66 |
Potage de lievre |
Soup/Meat |
Rabbit |
|