Menu: 100 Years War

100 years war event theme so the menu featured English vs. French dishes with dessert bringing peace.

Event: Drums of War III

Menu

1st Course – English

• Salat – A lightly dressed salad of lettuce, spinach & herbs.
• Losenges Fryes – Fried bread
• Clarrey (non-alcoholic version) – Spiced white grape juice

Click HERE for the documentation for this course.

2nd Course – French

• Rissoles on a Meat Day – Fried Pork ravioli
• St. Andrew’s Vegetables – Sautéed squash, fennel and parsley root

Click HERE for the documentation for this course.

3rd Course English

• Chike endored – Golden battered chicken
• Funges – a dish of mushrooms and leeks.
• Frytour of erbes – Fried herb fritters

Click HERE for the documentation for this course.

4th Course – French

• Hedgehogs – Beef “loaf” spiked with almonds
• Turnips a la Beausse – Turnip pan-fried
• Hippocras (non-alcoholic version) – Spiced red grape juice

Click HERE for the documentation for this course.

5th Course – English and French

• Tailles (french) – Sliced fruit pudding
• Tourteletes in Fryture – Ground Figs in Pastry

Click HERE for the documentation for this course.