Menu: German Feast

German themed event held as part of the “songs” series of events by the Canton of Middlegate.

SCA Event: Gesangs of the Stone

1st course

• Semmel rolls and Pate
• Mixed Greens and Herbs dressed and served with sliced eggs and fruit
• Pickled Vegetables

2nd Course

• Venison Stewed in pepper sauce
• Rice in broth
• Mushroom fritters

3rd course

• Bratwurst with creamy saurkraut & mustard
• Creamy roasted squash
• Roasted carrots

4th course

• Chicken roasted with pears, onions and bacon
• Spinach mushroom tart

5th course

• Fig pudding served with cherry sauce

A selection of photos from the feast preparations:

Making the bratwurst

Pickling vegetables

Assembling the venison course

Venison stewed in pepper sauce, creamy squash, roasted carrots

Assembling the bratwurst course

Bratwurst with creamy sauerkraut and mustard

Hard boiled eggs for the salad

Spinach mushroom tart

Browning bratwurst

Contructing the mixed green salad

Fig pudding

Mixing the semmel dough

Kneading semmel dough

Semmel dough rise

Making semmel rolls

Semmel baking

Fresh baked semmel

Semmel with pate & butter

Click HERE for all pictures of the feast prep.