Menu: Feast with Persian Dishes
Persian themed event held as part of the “songs” series of events by the Canton of Middlegate.
SCA Event: Ghuesse of the Stone
Menu for the Feast
1st Course
- Zaitun Mubakhkhar – Smoked Spiced Olives
- Lavash – Flat Bread
- Sals Abyad – Walnut Hummus
- Herbed Panir – Fresh Cheese with Herbs
2nd Course
- Morassa’ Polow – Rice & Chicken with Chickpeas, Almonds, & Dates
- Jazr – Fried Carrots
3rd Course
- Spiced Oranges – Cinnamon spiced orange slices
- al-Mauz – Batter-fried Bananas
4th Course
- Manti – Steamed Dumplings (both meat and vegan)
- Badhinjan Buran – Eggplant pureed with yogurt and spices
- Isfanakh Mutajjana – Pan-fried Spinach with Garlic and Spices
5th Course
- Pomegranate Khabisa – Pomegranate candy
- Mustachados – Walnut Macaroons
- Laimun Safarjali – Lemon-Quince-Rosewater Beverage