Bread & Butter
Breads & Grainslate-period EnglandCurly Cross Tavern FeastCooked & documented
Yield: ~45 portions (plus bread for stew and pottage)
Ingredients
| Quantity | Ingredient |
|---|---|
| 28–32 loaves | Rustic bread total (for this side, the stew, and the pottage) |
| 4 lbs | Salted butter |
Method
Slice bread thick. Serve at room temperature with pats or ramekins of butter. Rustic, crusty loaves are ideal. If you have a local bakery that does day-old bread at a discount, this is the place to use it.