The Stirring Spoon

Panaka (Spiced Fruit Drink)

BeveragesIndian, 1130 CEManasollasaCrown Hospitality SpreadCurrent project — cooking pending

Original

Named beverage — cooling drinks of fruits, herbs, spices, and sugar/jaggery. Non-alcoholic. Shrigondekar; Arundhati (1994). Cook must select a season-appropriate variant from the text.

My Redaction

Dissolve jaggery/sugar in water, add fruit juice and spices (cardamom, ginger). Chill. Non-alcoholic. Dependent on variant selection from Manasollasa.