Salsa de Nous (Cold Walnut Sauce)
Sauces, Spices & CondimentsCatalan, c. 1324Llibre de Sent SoviCrown Hospitality SpreadCurrent project — cooking pending
Original
Named cold sauce of walnuts, vinegar, and spices. Grewe & Hieatt, Llibre de Sent Soví (Tamesis, 2003). Text not freely available online — under copyright.
My Redaction
Pound walnuts in mortar, mix with vinegar and spices, thin to sauce consistency. Serve cold with meats or bread. No cooking required. Make day-ahead.