The Stirring Spoon

Medieval-Inspired Beef Stew

Meats & Fishclass handoutCooked & documented

Modern recipe suggestion using Poudre Forte

Method

Brown stew meat, add red wine, broth, onions, and 2 teaspoons Poudre Forte per pound of meat. Simmer with dried fruits (prunes, apricots) for a sweet-savory medieval flavor.